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Posted by on Jun 17, 2014 in Cooking, Recipes | 0 comments

Almond-Cinnamon French Toast

We run out of breakfast ideas daily. I dislike feeding our kids cereal, so I try for alternatives to start their morning right.

Almond-Cinnamon French Toast

Makes approx 6 slices
Preheat griddle or pan to 325°.

3 eggs
1/4 cup almond milk
Dashes of cinnamon (more or less to taste)
Wheat bread (preferably honey-wheat or whole grain), sliced
*sliced almonds
*maple syrup
*whipped cream

Scramble together eggs, milk, & cinnamon. Coat bread on both sides with egg mixture. Grill bread for about three minutes per side or until golden brown. Serve with fresh berries, bananas, or other fruit. Sprinkle sliced almonds over top. Drizzle with syrup and a dab of whipped cream for extra deliciousness.

I take the extra sixty seconds to cut the kids’ toast into letters, strips, or other shapes. It doesn’t take long and always brings a smile.

What’s your favorite go-to breakfast recipe?

Cloth napkins sewn by Precious Peanut Shop – a great alternative to paper.

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