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Posted by on May 1, 2012 in Children, Cooking, Food, Homemade, Moderation, Motherhood, Natural Parenting, Stay At Home Mom, Summer, What We Ate | 1 comment

What We Ate:  Yogurt Parfaits

What We Ate: Yogurt Parfaits

Yogurt, fruit, & granola parfaits.

Easy.  So easy.

They make a good breakfast, lunch, dinner, or snack.

Our kids love them & so do we.

I simply layer fruit, granola, & yogurt, over & over again.  We prefer Stonyfield Farms’ Organic Whole Milk Plain Yogurt for it’s probiotics & other nutritional elements.  I find Post’s cereal Just Bunches Cinnamon flavor tastes really yummy with this medley, but I realize it’s not the healthiest option, so plain granola will do.  As far as fruit, I use organic blueberries, raspberries, strawberries, kiwi, grapes…you name it!  We can’t wait for summertime when we can have all these fruits fresh & local.  YUM!

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