What We Ate: Valentine’s Day Edition
I’m not a sucker for Valentine’s Day…usually. Now that I have children, it brings on a new meaning. Sure, it’s a “Hallmark Holiday”, but what better time of the year to celebrate
nothing something?! The weather is lame & there hasn’t been a holiday since Christmas…almost two whole months ago! That’s a long time for kids!!
We’ve been up to a few fun things around here. One of them was a simple food idea I found on Pinterest (see the new “P” button over there —>? Follow me there, it’s so fun & addicting)! Breakfast this morning was a surprise & the kids loved it!
Heart-i-ful Eggs & Toast
I didn’t have a heart-shaped cookie cutter so I used a trusty old-fashioned knife ;). I grilled both sides of whole wheat bread with a little butter. I kept the heart shape to dip in the over-medium egg & voila – a fun little breakfast!