You must know me by now. Or at least you know that I like to give our children healthy food options. I hope that they grow to have not-so-picky palettes & they enjoy all foods. It took me around 25 years to get rid of my pickiness.
For lunch yesterday, we had what I would call typical fare around here. A mishmash of sorts. Sharp cheddar cheese, orange pepper slices, guacamole (I used Wholly Guacamole but sometimes we make our own avocado dip), blue chips, kiwi, & pear slices.
People always ask, “Do your kids eat the food you give them?”. To answer that question: Our 2 year-old still won’t eat peppers, but everything else was gone. As for our 4 year-old, she actually ate 2 pepper slices (!) and most everything else. I strongly feel that kids will eat what you give them, if not right away, eventually. Of course they may not like some foods, we all have aversions.
My advice is to keep at it & they will come around. If you always have healthy, whole foods at the ready, that is all they will know. Until they go to Grandmother’s house .
Here lies a great reason to blog my 2012 list! How much longer will it take to type out my list of things we want to do this summer??
For now, last years’ summer fun list:
Before the outdoor temperatures started approaching one hundred degrees, we went on many, many picnics. Our oldest, three and a half, was constantly requesting picnics throughout the winter days. We did sneak a few in there during the milder temps. Now that summer is juuuuust about here, picnics are a must-do on our summer list.
Here is a version of our very popular-among-all-kids banana/peanut butter/honey wraps. Normally, we’d put these ingredients inside a whole-wheat tortilla & call them “Aah Aah Wraps” (name given by our then eighteen month-old), also known as “Monkey Wraps”. Instead, to make things picnic/snack/OCDparent -friendly, I made these into a popable treat. Okay, so they’re not the healthiest, but they are not terrible, especially if you make your own peanut butter & use fresh bananas & local honey.
This “recipe” couldn’t be more simple. Peanut butter (we use crunchy organic, but I’d like to make my own someday), banana slices (red bananas are tasty!), & honey (again, organic/raw/local, if possible). I smeared each cracker round with all three ingredients. Guaranteed to be devoured by everyone in the household!
My apologies for the blurry photos; gotta get me one of dem tripod thingies