What We Ate: Monkey Snacks
Before the outdoor temperatures started approaching one hundred degrees, we went on many, many picnics. Our oldest, three and a half, was constantly requesting picnics throughout the winter days. We did sneak a few in there during the milder temps. Now that summer is juuuuust about here, picnics are a must-do on our summer list.
Here is a version of our very popular-among-all-kids banana/peanut butter/honey wraps. Normally, we’d put these ingredients inside a whole-wheat tortilla & call them “Aah Aah Wraps” (name given by our then eighteen month-old), also known as “Monkey Wraps”. Instead, to make things picnic/snack/OCDparent -friendly, I made these into a popable treat. Okay, so they’re not the healthiest, but they are not terrible, especially if you make your own peanut butter & use fresh bananas & local honey. 🙂
This “recipe” couldn’t be more simple. Peanut butter (we use crunchy organic, but I’d like to make my own someday), banana slices (red bananas are tasty!), & honey (again, organic/raw/local, if possible). I smeared each cracker round with all three ingredients. Guaranteed to be devoured by everyone in the household!
My apologies for the blurry photos; gotta get me one of dem tripod thingies 😉